Center for Continuing and Professional Education

Business Administration

Business Administration


Ideal for Individuals looking to develop a strong understanding of core business management principles.
Program Format Courses typically meet on Friday evenings and Saturdays at our downtown Washington, D.C. campus. Occasionally, courses may meet on weekdays during the day or evening.
Program Length Six courses over one semester. Students are not required to enroll continuously and have up to two years to complete the program. During the Summer Intensive students can complete the certificate requirements in 2.5 weeks.
Program Cost Tuition is $895.00 per course. Total program tuition for all six courses is $5,370.00. Most course materials are included.

Learn more about funding or financing your certificate >>
Start Date Business Administration courses are open enrollment and offered throughout the year. Students are encouraged to complete the courses in sequence. Please see course schedule below for the next start date.

Program Overview

The Certificate in Business Administration is designed to help professionals develop expertise and competency in the critical functions that are necessary for professional success in business. The program develops foundational skills in management, marketing, communications, accounting, finance, and strategy. Through the use of case studies, exercises, and projects, the program emphasizes professional development and skill building in planning, forecasting, decision-making, and implementation.

The faculty who teach in the Certificate in Business Administration program consist of faculty at the Georgetown University McDonough School of Business and practitioners with extensive industry experience from Fortune 100 companies such as Fedex and Deutsche Bank. As a result, students gain a variety of perspectives on contemporary management theory and practice as well as exposure to real-world applications.

Program Objectives

Upon successful completion of the program, participants will be able to:

  • Analyze the management process, with particular attention to getting work done through people in organizations
  • Identify and learn how to make major marketing decisions to satisfy target customer needs and achieve organizational goals and objectives
  • Effectively communicate in organizations, including written and oral presentation skills
  • Interpret financial statements and compute key financial ratios from data in balance sheets, income statements, cash flow, and other statements that measure activity
  • Make decisions based on the time value of money, investment options, and capitalization
  • Analyze business problems to better formulate strategy, tactics, plans, and policies

Certificate Requirements

To receive the Certificate in Business Administration from Georgetown University, students must successfully complete five (5) required courses and one (1) elective course for a total of 10.80 Continuing Education Units (CEUs), which is equivalent to 108.0 contact hours. All six courses must be completed within a two-year period.

  Course Name Course Type CEUs
1 Business Accounting Required 1.80
2 Principles of Management Required 1.80
3 Principles of Marketing Required 1.80
4 Principles of Finance Required 1.80
5 Business Policy & Strategy Required 1.80
6 Elective 1 Elective 1.80
Total 5 Required Courses + 1 Elective Course   10.80
 
See below for course schedules and registration information.

Program Prerequisites

Program participants must have a bachelor's degree or the equivalent.

International Students

Georgetown University cannot sponsor student visas for non-credit professional certificate programs, however, international students who enter the U.S. on a valid visa are eligible to enroll in courses. For more information, please see our Frequently Asked Questions. A TOEFL examination for non-native speakers of English is not required but students are expected to read, write and comprehend English at the graduate level to fully participate in and gain from the program.

 

How to Enroll

This certificate is an open enrollment program. No application is required and registration is available by clicking the course links below. Course registration is complete when payment is processed and you receive a confirmation email.

Required:

Business Accounting
Business Policy
Principles of Finance
Principles of Management
Principles of Marketing

Elective:

Business Statistics
Communication in Organizations


Course Schedule

Course Name Semester and Section
Required  Fall 2016
Business Accounting Not currently scheduled
Section 01
Wed, 6:30 PM - 9:30 PM
Sep 07, 2016 to Sep 14, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Sep 10, 2016 to Sep 17, 2016
640 Mass Ave.

Status:
Open
Required Fall 2016
Principles of Finance Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Sep 23, 2016 to Sep 30, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Sep 24, 2016 to Oct 01, 2016
640 Mass Ave.

Status:
Open
Required Fall 2016
Principles of Management Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Oct 14, 2016 to Oct 21, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Oct 15, 2016 to Oct 22, 2016
640 Mass Ave.

Status:
Open
Required Fall 2016
Principles of Marketing Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Nov 11, 2016 to Nov 18, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Nov 12, 2016 to Nov 19, 2016
640 Mass Ave.

Status:
Open
Required Fall 2016
Business Policy Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Dec 02, 2016 to Dec 09, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Dec 03, 2016 to Dec 10, 2016
640 Mass Ave.

Status:
Open
Elective  Fall 2016
Communication in Organizations Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Oct 28, 2016 to Nov 04, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Oct 29, 2016 to Nov 05, 2016
640 Mass Ave.

Status:
Open
Elective Fall 2016
Business Statistics Not currently scheduled
Section 01
Fri, 6:30 PM - 9:30 PM
Oct 28, 2016 to Nov 04, 2016
640 Mass Ave.

Sat, 9:00 AM - 4:00 PM
Oct 29, 2016 to Nov 05, 2016
640 Mass Ave.

Status:
Open
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