For Chef Rahman “Rock” Harper, food is art, food is culture, food is experimentation and a way to express who you are. Listen as Harper—winner of television’s Hell’s Kitchen, Season Three; host of The Chef Rock Xperiment podcast; and author of The 44 Things Parents Should Know About Healthy Cooking for Kids talks with Georgetown’s Erinn Tucker about what it takes to have a fulfilling career in the kitchen. (Hint: It’s not just about the food.) The recipe, in broad terms? Here’s what he tells Dr. Tucker, Faculty Director of Georgetown’s graduate program in Global Hospitality Leadership: “Live your truth. Have a goal. And have fun along the way.”
Georgetown University remains open and dedicated to excellence in providing key services to our community. All in-person courses continue through distance instruction. All staff and faculty who normally work at the 640 Massachusetts Ave NW campus are teleworking and are available virtually.